Roll up your sleeves — harvest, understand the soil, then eat what you picked.
In the morning, villagers lead guests into the Cooperative’s greenhouses: learn to spot vegetables at their peak, cut cabbage, pick tomatoes, pull roots — then carry the spoils straight to the Kitchen. Lunch tastes better with your own sweat in the salad.
Gentle and fun for families with small children and school groups alike.
Guests see the Cooperative’s organic composting line with their own eyes: kitchen and garden scraps fermented into microbial compost and returned to the fields — a closed loop with no waste. It is why Mế’s soil grows healthier every season.
Read more about the Kitchen’s sources in From our garden.
The greenhouse grows year-round; the open garden follows the seasons — whichever month you come, you harvest that month.
Tell Mế a day ahead so the villagers can ready a garden bed and tools for the whole family.
