
Vegetables grown a short walk from your table
Behind the stilt houses stand the greenhouses of the Pá Mế Cooperative — cabbage, squash, cucumber and tomatoes growing under netting that keeps pests out without spraying. Every morning the Kitchen “goes to market” in its own garden: what is picked is what is cooked.
That is why Mế’s trays follow the seasons — the freshest of that very day, never a frozen year-round menu.
